Just One Serving:
NY Style Cheesecake

Is it worth 10 minutes to make your own personal, fresh-from-the-oven cheesecake? Yes, yes it is.
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I love anything miniature, but I don’t have the time or patience to make 48 little anything. And a cup of yogurt with graham crackers mixed in a mug does *not* satisfy my craving. Read more…

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Butterfly Basil Chicken

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Tomato & Oregano Chicken Soup

As the weather turns colder, my kids start begging for tomato soup. After reading the label, I cannot bring myself to let them eat canned soup though. tomsoupThankfully, making it yourself is easy, a million times more delicious, and will save those you love from eating too much sodium, high fructose corn syrup, ascorbic acid, monopotassium phosphate, additives, and “flavorings.” Mmm, mmm… good! Read more…

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Stuffed Flounder Florentine

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How to Quickly Age a Cutting Board into a Rustic, Vintage Treasure

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Faux Fettuccine Alfredo with Broccoli

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Chocolate Zabaglione Cakelets

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Strawberries Romanoff

Mine (and Jackie Kennedy’s) favorite summer strawberry dessert! A 1960s classic that should never have gone out of style.
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Traditional Italian Biscotti

With no oil or butter, traditional Italian biscotti are much healthier than those candy-covered sticks you get in Starbucks. Here are my favorite 3 versions. Read more…

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Fontina Potato Torta

The BEST potato casserole you’ve ever had. Anytime. Anywhere. Read more…

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